Serving delicious and organic salads and soups created by Mark Hardin at Field to Fork Kitchen for the True Nature Sangha Kitchen. Mark is a gifted chef in our valley, with a rich pedigree and a passion for locally-sourced, seasonal food. We’re excited to offer his excellent creations in the Sangha Kitchen. Come try for yourself!
All of our soups, salads, and desserts may be plated for your enjoyment on our enclosed patio overlooking the Peace Garden, or grab-n-go to enjoy at home or work. Reasonably priced and packed with nutrition and great flavor.