SANGHAKITCHEN

Savory Soups & Ancient Grain Salads

Each week we offer two locally made savory soups and ancient grain salads adjusted for the season by Mark Hardin at Field to Fork Kitchens for True Nature. Made with fresh organic, locally-grown ingredients. No preservatives or GMOs with vegan, vegetarian and gluten free options.

All of our soups, salads and deserts are plated for your enjoyment on our enclosed patio overlooking the Peace Garden or you can grab-n-go and enjoy at home or work. Reasonably priced and packed with nutrition and great flavor.