Sangha Kitchen

Monday-Friday, 10am-4pm. Dine in or grab-and-go. Soups: Moroccan Red Lentil or Potato Leek. Salads: Asian Kale with red cabbage, shredded carrot, red pepper, orange segment, sesame seeds & wasabi lime vinaigrette or Basmati with hearty greens, shaved fennel, edamame, dried cherries, toasted pepitas & sesame ginger vinaigrette. Soups and salads rotate weekly. Enjoy coffee, tea, and specialty drinks too! More Info

April Spa Special

Support Your Transition into Spring! Receive $15 off a 30 minute Exfoliating Garshana Silk Glove add-on with a True Massage or Abyanga Warm Oil Massage. More Info

Yoga Schedule

Yoga Class Schedule More Info